Blog Posts

Berries and Basil Collins

5/17/2019

Fresh berries and herbs make this an ideal sipping cocktail.

Berries & Basil Collins
2 oz Square One Organic Vodka
1 oz fresh lemon juice
.5 oz agave syrup (1:1)
.5 oz raspberry puree
Shake all ingredients with ice. Strain over fresh ice. Top with sparkling water. Garnish with expressed basil leaf.

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Let Me Radish You All Over

2/27/2019

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Part of the series: Spice Up Your Fucking Life *an alternative approach to spicy cocktails The real enjoyment of this cocktail is the quick 'pickling' radishes are so adept at!

Let Me Radish You All Over
2 oz Square One Organics Bergamot Vodka
.5 oz Domaine de Canton Ginger Liqueur
.5 oz Lustau Fino Sherry
Stir. Strain into chilled coupe.
Garnish thinly sliced radishes. Gradually consume radishes while sipping cocktail.

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St~Fleur de Lis

2/27/2019

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Amping up for Mardi Gras and it only seemed natural to incorporate fun color and 'fleur'

St~Fleur de Lis
1.5 oz Square One Organic Vodka
.75 oz St~Germain Elderflower Liqueur
.75 oz Giffard Creme de Violette
.5 oz fresh pressed lemon juice
Shake. Strain over fresh ice. Top with Topo Chico. Garnish with citrus twist.

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Morning Dose of Vitamin C

2/16/2019

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Breakfast - the most important meal of the day! Now combined with the most important spirit of the day! What could be better?

Morning Dose of Vitamin C
2 ounces Roxor gin
2 ounces orange juice
2 dollops blueberry yogurt
Shake. Shake. Shake!! Strain into chilled coupe. Garnish with your choice of berry.

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Nasturtium Fizz

2/16/2019

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Nasturtium Fizz
2 ounces S quare One Organic Spirits B ergamot vodka
1 ounce cream
.5 ounce lemon juice
.5 ounce simple syrup
a few nasturtium leaves
Shake. Double strain into collins glass over fresh ice. Top with Topo Chico
Garnish orange peel (expressed) and nasturtium leaf.

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Vesperado

7/8/2018

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The Vesperado riffs on the classic ratio of a Vesper while imparting the high octane flavor of agave spirits. Here it's rimmed with spruce tip salt to bring out the salinity and minerality of the agave spirits.

Vesperado
1 oz Lillet
.5 oz El Silencio Joven
1.5 oz Don Julio Blanco
1 dash Reagans Orange Bitters
Stir.
Strain into chilled coupe. Express orange peel atop cocktail.

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Basil Vodka Cooler

3/20/2018

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Sure, you could muddle basil into another vodka, but why waste time and risk consistency, when Square One offers a clean, flavorful, organic solution?

Basil Vodka Cooler
1.5 ounces Square One Basil Vodka
.5 ounce fresh pressed lemon juice
.5 ounce fresh pressed lime juice
.75 ounce simple syrup
Shake. Strain over fresh ice.
Top with Seltzer
Garnish fresh herb

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Lights On

3/9/2018

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Lights On
1.5 ounces Reyka Vodka
.5 Giffard Creme de Violette
.5 St~Germain
.75 fresh pressed lemon juice
Stir. Strain into chilled Nick & Nora. Garnish thinly sliced cranberries.

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Ruby Slipper

2/22/2018

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Ruby Slipper
1 oz chilled vodka
.5 oz PAMA
.5 oz Black Peppercorn, Turkish Fig, Hibiscus Syrup
Stir. Strain into sugar-rimmed flute
Top with Sparkling Wine

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Pamplemousse Rose Sparkle

11/30/2017

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Caution! Any time you add sparkling wine to sugar, there is potential for a very fizzy reaction!

Pamplemousse Rose Sparkle
Build in flute
1 ounce Giffard creme de Pamplemousse Rose
1 ounce Reyka Vodka
1 dash Betty's grapefruit tincture
1 dash Angostura bitters
top sparkling wine

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