Sage, shown here, helps to bring out the botanical elements of the Chareau while allowing the consumer to enjoy the rich mouthfeel of Absolut Elyx by not adding complexity to the liquid.
The Chareau-Off 1.5 ounces Absolut Elyx .25 ounce Chareau Aloe Liqueur 2 ounces Topo Chico Mineral Water 2 ounces Prosecco Add ingredients to mixing glass filled with ice. Turn ice 2-4 revolutions. Strain chilled ingredients into coupe. Using a long handled barspoon, pour 2 ounces of prosecco into the cocktail. Garnish with any fresh herb or dehydrated citrus wheel.