 Few things get me more excited than a nice chewy gingerbread treat - and this cookie does just that! A carefully calculated substitution of ginger-honey infused bourbon for the required liquids in this recipe, yields soft, booze infused ginger cookies. Domaine de Canton French Ginger Liqueur spiked home-made whipped cream is the perfect compliment to these bourbon baked goodies. Simply whip equal parts Domaine's de Canton, honey syrup, and fresh cream until unassisted peaks form. If you're feeling exceptionally frisky, top these desserts with finely brittled ginger sugar for a textural component that is sure to delight your guests.
0 Comments
|
AuthorA Betty (by a broad definition) is honest and brave, loyal and nurturing, witty and fun. She's balanced, quirky, open-minded, complex, and flawed. She's soulful and driven. And I think there's a little Betty in all of us. Archives
November 2020
|
RSS Feed