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Sex Appeal, Condiments, Tennis: Drink 'em up!

11/4/2020

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When She’s Not Creating Tennis-Flavored Drinks, Betty Cocktail Is Striving To Empower Other Women To Run Strong And Successfully, Just Like A Business. Chris Henley is a bit of a hedonist. She thinks, acts and creates something that feels good for whatever the moment demands. Perhaps that moment demands a shoulder to lean on after a bad day, or maybe that moment calls for guidance in creating a brand new cocktail menu for a high profile stadium club bar.
Whatever it calls for, Henley, aka Betty Cocktail, is ready for it. 
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Why Drink Like A Babe?

8/29/2020

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When I first started this business, I heard a lot of stories about the name Betty. There are the obvious - Betty Crocker, Betty from the Archie comics, Bette Davis. The name, the logo, the concept always seem to trigger an intense response.
At parties there is almost always one woman who snubs her nose at my business. I'm not sure why; perhaps she thinks this is no place for a woman, or maybe I laugh too loud, or I flirt too much. But for every one woman like that there are ten more smiling, praising, encouraging, cheerleading women. These are the women that tell me stories of the Betty they know.
Did you know that on the beach in California, a Betty is a kind, sweet, charismatic, female surfer? And who could forget the time I met a sweet 10 year old at a party who's name was, yep, you guessed it. Betty! Her parents encouraged me to go talk to her. She exclaimed the disdain for her name - stating it was for "old people." OLD PEOPLE!! Can you imagine? Cautiously, and fearful of the answer, I looked her in the eye and asked her if she thought I was old. She laughed and (fortunately for both of us), said I did not look that old. We swapped stories and she had no idea that being a Betty was such a compliment in California. I couldn't believe Betty White hadn't been on my radar after all these years.
And so, after all these years of being regaled with Betty stories, "being a Betty" became some kind of verb or adjective that I live by. It simply means to be a better person in whatever capacity is available to you. Be kind. Be smart. Roll with the punches. Try something new. Care about your neighbor. And all people. And animals. And the planet. Do what you can. Offer to help. Don't be afraid to ask for help. Express gratitude. Know you are worthy of love.
Well, why would you not want to do all of this all the time? Be. A. Betty. Everyday. And drink like a B.A.B.E. 

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Herbal Mixology

2/1/2020

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Listen Here
The Plant Lady came to town. Specifically, she came to Gardenuity - and it was AWESOME! Don't know the Plant Lady? Find Bloom & Grow all over the place (IG, FB, iTunes, TX, etc.).
I can't stop gushing about this panel of ladies and how smart, motivated, funny, driven... okay, okay... I'll stop.
Got 40-ish minutes? You know you do. Click the link for some interesting info about boozy stuff, leafy stuff, and drinky stuff.
Obviously, I'm the drinky stuff part. If you don't laugh, I will personally buy you a shot of warm gin the next time I see you. You WILL laugh. 

With Love,
The lady that had to ask her neighbor to foster her plants 
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Spill the Mar'TI'ni (6 of 6)

1/14/2020

1 Comment

 

Jorge Herrera, Up On Knox, Georgie

Read the introduction first.
Where are you from?
Dallas, Texas, born and raised. East Dallas.
But really, where are you from?
Really? From Mexican decent. Both parents from Mexico. First child born in my family in the US.
What cocktail are you making today?
Maybe I should try the olive oil one...
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Not quick to talk about himself, the bartender working the bar recommended that we shoot Jorge with his Maserati. Wait, he's got a Maserati? Of course we want to shoot that on a sunny day in Knox Park!

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[the olive oil one] 2.5 ounces extra virgin olive oil washed vodka, .5 ounce Dolin Dry, .25 ounce Chareau Aloe Liqueur, 2 dashes Angostura Orange bitters. Stir, strain into chilled Nick & Nora. Garnish with lemon zest.
Who makes the best bar guest?
​Bar guest? Like, who makes the best bar guest? *shrugs shoulders* I guess it’s kind of an open-ended question. The best bar guest is someone who is here to have a good time, who’s not too critical and if they sit at the bar they want to be part of the experience with you. Someone who tries to relate with the bartender as well as the other guests.


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The private dining room at Up On Knox exudes class & style, even without Jorge in it.
Who is the non-bartender rendition of you?
*smiles* *looks away* I would say *sighs* that’s tough. What do other people say? Can’t tell me? I love what I do and working around bars is a huge part of what I do and who I am. When not at work I try to disconnect and be around friends – like anyone else. I try to keep an active lifestyle – like doing the bartender boxing thing and going to the gym.
Can you make me laugh?
Can I make you laugh? I look into your eyes and I make you laugh.
Can we do this again?
Love to. 


A consummate profession, he's garnered respect from both sides of the bar. He's quick to repeat a question back which means two things. He wants to make sure he's heard you correctly. And he's going to give a thoughtful answer. Humbly, he doesn't like to talk about himself much.  But if you can get him to open up you quickly realize that everything he has, he has because of hard work and determination; and because he's earned it.
Can I make you laugh? I look into your eyes and I make you laugh.
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Spill the Mar'TI'ni (5 of 6)

1/11/2020

2 Comments

 

Porfirio "Pro" Contreras, Tate's Dallas

Read the introduction.
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This is the only way to stock the tremendous wall of whiskey at Tate's. Pro is an OG in every sense of the phrase. I can still clearly remember the first time I met him. I was new to the area and really into Japanese whiskey. It was whiskey Wednesday and there were just a few too many guests at the bar top for him to chat with everyone. The guy next to me, reading his Kindle, lived at the apartments across the road and Pro introduced us. We quickly struck up a conversation and since the guy was there first, our drinking speed was off by half a drink, causing both of us to stay for "just one more" about 2 extra times!
Where are you from?
Dallas, Texas
But really, where are you from? 
I grew up in Oak Cliff until middle school and then I finished high school in The Colony... Culture shock! I went from being in a predominantly black and Hispanic neighborhood to a white neighborhood. This was probably in the early 90's.
What cocktail are you making today?
I can make anything? *eyes wide open* *eyebrows arched with excitement* Sidecar! *dramatic pause* *proceeds to walk the bar like he's producing an infomercial* We're going to use Remy Martin 1738, Cointreau, fresh lime juice - that's what makes it different. And we're going to use a brown sugar and cinnamon on the rim. That's going to give it something special.

Who makes the best bar guest?
*locks fingers upon the bartop*  *stares off in distance* *crosses arms* A person that is not scared to open up or start a conversation. Like I said it doesn’t matter what kind of cocktail you want, it’s about conversation

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Pro's Sidecar: 2 ounces Remy Martin 1738, 1 ounce Cointreau, 1 ounce fresh squeezed lime juice, .25 ounce simple syrup. Shake. Strain to cocktail glass rimmed with brown sugar and cinnamon. Garnish with a lime wheel.

Who is the non-bartender rendition of you?
I'm daddy. Family man. That's it. Everything I do is for my kids and my family. They really changed my life around. If I didn't have them I don't know where I would be. 
Can you make me laugh?
Me?? *makes a ridiculous face* I just did!!
Can we do this again?
Of course.
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I think this man might have more Jordans than there are days in the year.
Pro is a guy that will have regulars until the day he hangs up his bar key. He's never met a stranger and he finds a way to connect with people with astonishing ease. Don't be fooled by his tough, tatted image. He's got a tremendous heart and would do anything to help a friend, even a friend that's just a cocktail waitress. 
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Spill the Mar'TI'ni (4 of 6)

1/8/2020

1 Comment

 
read the intro first

Joe Shirghio, Bowen House Dallas

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Twig & Berries: 1.5 ounces Ransom Old Tom Gin, 1.5 ounces Carpano Antica, .5 Luxardo, 2 dashes Fee Brothers Walnut Bitters. Stir, "serve in a coupe, or Nick & Nora, whichever you have handy" - Joe Shirghio, garnish with a luxardo cherry.
​Where are you from?
*phew* I'm a military brat. Not really from anywhere. Most of my childhood was spent in California. Texas is home.
But really, where are you from?
I mean I have spent equal time on the east coast, west coast, and Texas. Born in Pennsylvania. I really don't know where I'm from.
What cocktail are you making today?
It's based on a Martinez, a small riff. I call it the Twig & Berries.
Do you want me to talk about the cocktail? I didn’t know if it was part of the thing. My riff is a little more fall driven, Ransom is finished in wine barrels, already less botanical than most gins. Back in the day I wasn’t inspired by drinks; I would come up with drink names and then make cocktail recipes to go with them.


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If this isn't what you see when you walk in the front door of Bowen House, may I recommend you walk out so you can walk back in and give it another go? This little spot at the end of the bar is Joe's home within a home when he's managing the floor at Bowen. And the corner behind him? That seems to be Mary Bowen's epicenter for haunting. Ask Joe about the supernatural events the next time you're in, and if I'm there I'll corroborate the story 100%!

Who makes the best bar guest?
Their name? Or what kind of person? Um…. Wow… *blinks* *blinks again* *looks up at the sky* This is a really hard question. I would say the perfect bar guest is someone who knows and is confident in what they want but also willing to engage and discuss their beverage. I don’t’ really need someone that talks a lot. Just have a good time.
….and talk to your neighbors. 
….and stay off the phone.

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The front porch of the historically preserved Bowen House is a favorite place to relax, soak up a little sun, and sip something cold.
Can you make me laugh?
*giggles* (like a school girl) If you ask nicely. *blushes* *smiles* Why do seals swim in salt water?
​Why? Because pepper water makes them sneeze.



Why does everybody love Joe? To be honest, it's impossible to not love Joe. He's honest and hard-working. He's a master of hospitality, probably improving to a dangerously fierce degree after working with one of the most hospitable bar owners in Dallas, Pasha Heidari, for half a decade.  He's a cocktail genius with an affinity for vermouth and botanically based flavors. And he's never met a stranger. 
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Spill the mar'TI'ni (3 of 6)

1/3/2020

3 Comments

 

Rosey Sullivan, Armoury D.E.

Read the introduction first. 

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Crossword puzzles. A mug of something warm. Sleeveless tees (not shown here). And this red scooter. This is exactly what I think of when I think of Rosey Sullivan!
Where are you from?
I am from Miami, Florida.
But really, where are you from?
*cocks her head* What do you mean? I am from Miami. I grew up in the house that my father lived in, that my grandfather built. There are a lot of second generation families, good catholic people, which is not what people think about when they think of Miami but it's a real thing.

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Rosey runs Armoury with seemingly no effort at all. Menus are always interesting and up to date, nothing is out of stock, guests pour in the doors, and the staff seems to have no complaints. My only question: what do you need all of those keys for?

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Broke & Plum Bitter: 2 ounces Brokers Dry Gin, 0.5 ounce Lillet Blanc, 1 dash malic acid (1:1), 2 dashes plum bitters; stir, strain into chilled coupe, garnish with 2 cocktail onions on a bamboo skewer
What cocktail are you making today?
I have no idea. 
Who makes the best bar guest?
Hmmmm.... *sighs* I think people that are just genuinely excited about drinking cocktails or learning more. Just kind of open to new experiences. 
Who is the non-bartender rendition of you?
*smiles* non-bartender rendition of me... *glances off* I never think of defining myself in terms of other people. *shakes head* I'm trying to think of anyone. I think probably someone that is a lot like me is a teacher. That is my alternate path - somewhere along the way there was a decision that made me move away.
Can you make me laugh?
Probably not. *laughs heartily* Yeh. I can. I can tell you a dumb joke. There are two old men sitting on a park bench and the first man looks at the second and says, "boxers or briefs?" and the second replies, "depends"
Can we do this again?
Sure

Rosey gives us purposeful answers that are thoughtfully articulated and paint a picture about her past and present. But, if you're ever in a one on one conversation with Rosey you will totally adore her sensitive gazes, hilarious pauses, and ability to quickly smile when she's entertained by something. If you're fortunate enough to visit Armoury when she's behind the bar and the crowd isn't three deep be sure to ask for one of her bespoke cocktails. 
3 Comments

Spill the Mar'TI'ni (2 of 6)

1/2/2020

1 Comment

 

Stephanie Kennedy, Oak Cliff Social Club

Read the introduction first.
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It is impossible not to respect a woman that travels with her boxing gloves in her car.
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Mandarin Cosmo - 2.5 ounces Absolut Mandarin, 0.5 Grand Marnier, splash cranberry juice, squeeze of lemon, rim the interior of the glass with a lime, shake, and strain. "Hell no!" on the garnish, says Steph with a laugh!
Where are you from?
I was born in Bellevue, Washington and I lived most of my life in Provo, Utah.
But really, where are you from?
Utah!
What cocktail are you making today?
Mandarin Cosmo
Who makes the best bar guest?
Richard Laurence... I mean, he's been my regular for 10 years.
Who is the non-bartender rendition of you?
Ask my daughter, she knows more than anything.
Can you make me laugh?
*laughs*  ...you laugh at everything, so technically I could.
Can we do this again? 
Anytime you want.
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Steph's been behind the stick for far over a decade and her clean, no bullshit approach to bartending has created a slew of loyal followers.
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Spill the Mar'TI'ni (1 of 6)

1/1/2020

1 Comment

 
Read the introduction to see how it all started.

Tiffany Powell, Boulevardier 


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When Tiffany isn't at Boulevardier, you can find her event planning at House of Dirt Venue.
Where are you from?
I am from the area – DFW. No, Sachse. My parents still live in Sachse and I kind of grew up between Richardson and Sachse. I’m really from Garland and I never tell anybody that.
But really, where are you from?
From Garland. But I lived in Sachse and Garland and Richardson, but I went to Garland High School – there wasn’t a Sachse High School yet.

What cocktail are you making today?
I didn’t’ really think about it. So can we skip that and get back to it? Or, well, it’s a martini. 
Who makes the best bar guest?
Hmmmm.. *raises eyebrows* I would say regulars and people that are on their first dates. Because I’ve worked at “B” [Boulevardier] for almost 7 years now, I get people over and over who have been married many years and just had a baby and we are sitting at the same seats and it’s fun to bring that kind of magic to people’s evenings – get people laid!
​
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Reinventing the Wheel by Tiffany Powell of Boulevardier (original cocktail by Griffin Keys) 2 ounces Fords Gin, 0.5 ounces dry vermouth, 0.5 ounces Castlevetrano Olive Juice, dash celery bitters; stir, strain into coupe, garnish castlevetrano olive

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Even on a busy Sunday afternoon, Tiffany will make the time to answer my silly questions and even write down a recipe!
Who is the non-bartender rendition of you?
Okay. For starters, I’m a mom, a wife. An event planner. And I’m very busy.
Can you make me laugh?
Probably. Ewwwww… um, let’s see. 
It doesn’t have to be a joke. 
​But there was something that happened to me this weekend. It’s just taking me a minute to remember. I don’t’ know – let’s get back to that one too… it was probably really inappropriate so it’s probably better that way.

Can we do this again?
Us, hang out? Absolutely. Any time.
it's fun to bring that kind of magic to people's evenings - to get people laid!
Tiffany is probably one of the most straight-forward and earnestly chatty bartenders we know. She's quick to laugh, easy to engage, and constantly has her head on a swivel. And, who doesn't love someone who sees their job as a bartender as an opportunity to help get someone laid!
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Spill the Mar'TI'ni - introduction

12/31/2019

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I approached six Dallas bartenders with the intention of finding out what makes them tick, learning more about who they are when we're not bellied up to their bars, basically getting them to spill the tea, in our world, a martini. The criteria was not complicated. They needed to have a real life (some were not certain they did), bartend at their current location at least one year, make me a martini, give up the recipe, and allow me to take two photos of them - one as they work in their current establishment, and one as they do anything but work in their current establishment. 
The questions are simple, painfully simple, and even redundant. But, if you've ever worked a day behind the bar, you know that the questions of patrons are painfully simple and redundant. That's why these interviews give us such a cool insight into the hearts and souls of some of Dallas' best bartenders. 
So what happens if we ignore their words, and start listening to their face, their gestures, their words in between their words? We can all agree that the majority of communication is non-verbal, with some experts attributing as much as 93% of communication to body language and tone of voice, leaving only 7% to actual words. And this makes a lot of sense if you think about the success of a bartender in an often loud and fast paced environment.

The results are fantastic. As I re-read each interview, I smile, thinking about the interaction with each bartender. And I know that guests at their bar will get that same kind of interaction. It's why these bartenders have been at their current location for over a year, some of them close to a decade! 
My challenge to you: look for the meta-communication!

And I didn't think about it this way in the beginning. But, as I look over these words and these exchanges, I suddenly realize something! Each of these bartenders is a Betty! A Betty (by a broad definition) is honest and brave, loyal and nurturing, witty and fun. She's balanced, quirky, open-minded, complex, and flawed. She's soulful and driven. And I think there's a little Betty in all of us. 
Stay tuned for the conclusion where I'll include out-takes and feedback from blog-readers, bar patrons, and fellow bartenders!

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    A Betty (by a broad definition) is honest and brave, loyal and nurturing, witty and fun. She's balanced, quirky, open-minded, complex, and flawed. She's soulful and driven. And I think there's a little Betty in all of us. 
    Someone once said "Who the hell is Chris Henley!?" Well, that's me. I'm Chris Henley. Therapist. Concoctionist. Humanitarian. Perpetual Optimist. Dog Lover. Cocktail Enthusiast. I'm a bit of a Jane-of-All-Trades with an affinity for creativity in the kitchen and a fascination with understanding people. I once made a girl a drink "that tastes like tennis" and my favorite bartenders have never met a stranger. I'm awed by people who can do things I can't and I know more dogs in my neighborhood than I do humans. Speaking of my neighborhood, if you catch me on my stoop I will invite you in for fresh baked goods or a dangerous cocktail.

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