When champagne meets sugar be prepared for an explosive result! Pour the champagne slowly so it doesn't overflow.
Champagne Cocktail build in champagne flute add sugar cube soak the cube with 2-3 dashes Angostura bitters top with champagne garnish with lemon twist *Some recipes call for Cognac. This should be added after the bitters and before the champagne.
A Classic Paloma Build in chilled collins glass rimmed with salt, Tajin, or custom blend 2 ounces Tequila Top with grapefruit soda Garnish lime wedge
A Fresh Paloma In a shaker tin combine 2 ounces Tequila .75 ounces fresh pressed grapefruit juice .25 ounces fresh pressed lime juice Strain over fresh ice into collins glass Top with Topo Chico (or your favorite sparkling water) Garnish with lime or grapefruit