All Categories - Betty Cocktail

Carajillo Gold

7/31/2019

The spices sprinkled atop this cocktail lend a wild taste experience at first sip, and after allowed to resonate in the glass, give this beverage a more mature, spiced profile.

Carajillo Gold
1 oz Patron Reposado
1 oz Patron Citronge Pineapple
3 oz Parks Coffee Cold Brew
Two Methods:
for froth as shown in photo, shake ingredients and pour directly into glass.
for a more classic approach, simply pour the ingredients into a rocks glass over ice
Either way: top with Spaulding's Specialty Spices Calabrian Chile Sugar. Garnish with fresh pineapple, or dehydrated wheel as shown here.

Nitro Neopolitan

7/31/2019

Flower-Girl syrup is the magic ingredient lending a bright flavor, as well as this eye-catching color. Click the photo or the link to find the recipe.

Nitro Neopolitan
2 ounces Reyka Vodka
2 ounces Parks Coffee Draught Nitro
.75 ounce Flower-Girl Syrup
.25 ounce Hershey's Syrup
Vigorously shake ingredients and strain into a coupe. Use a barspoon to scoop the foam onto the cocktail. Top with just a pinch of Spaulding's Specialty Spices Hickory Smoked Sea Salt.

Berries and Basil Collins

5/17/2019

Fresh berries and herbs make this an ideal sipping cocktail.

Berries & Basil Collins
2 oz Square One Organic Vodka
1 oz fresh lemon juice
.5 oz agave syrup (1:1)
.5 oz raspberry puree
Shake all ingredients with ice. Strain over fresh ice. Top with sparkling water. Garnish with expressed basil leaf.

Let Me Radish You All Over

2/27/2019

Part of the series: Spice Up Your Fucking Life *an alternative approach to spicy cocktails The real enjoyment of this cocktail is the quick 'pickling' radishes are so adept at!

Let Me Radish You All Over
2 oz Square One Organics Bergamot Vodka
.5 oz Domaine de Canton Ginger Liqueur
.5 oz Lustau Fino Sherry
Stir. Strain into chilled coupe.
Garnish thinly sliced radishes. Gradually consume radishes while sipping cocktail.

St~Fleur de Lis

2/27/2019

Amping up for Mardi Gras and it only seemed natural to incorporate fun color and 'fleur'

St~Fleur de Lis
1.5 oz Square One Organic Vodka
.75 oz St~Germain Elderflower Liqueur
.75 oz Giffard Creme de Violette
.5 oz fresh pressed lemon juice
Shake. Strain over fresh ice. Top with Topo Chico. Garnish with citrus twist.

Morning Dose of Vitamin C

2/16/2019

Breakfast - the most important meal of the day! Now combined with the most important spirit of the day! What could be better?

Morning Dose of Vitamin C
2 ounces Roxor gin
2 ounces orange juice
2 dollops blueberry yogurt
Shake. Shake. Shake!! Strain into chilled coupe. Garnish with your choice of berry.

Nasturtium Fizz

2/16/2019

Nasturtium Fizz
2 ounces S quare One Organic Spirits B ergamot vodka
1 ounce cream
.5 ounce lemon juice
.5 ounce simple syrup
a few nasturtium leaves
Shake. Double strain into collins glass over fresh ice. Top with Topo Chico
Garnish orange peel (expressed) and nasturtium leaf.

Vesperado

7/8/2018

The Vesperado riffs on the classic ratio of a Vesper while imparting the high octane flavor of agave spirits. Here it's rimmed with spruce tip salt to bring out the salinity and minerality of the agave spirits.

Vesperado
1 oz Lillet
.5 oz El Silencio Joven
1.5 oz Don Julio Blanco
1 dash Reagans Orange Bitters
Stir.
Strain into chilled coupe. Express orange peel atop cocktail.

Basil Vodka Cooler

3/20/2018

Sure, you could muddle basil into another vodka, but why waste time and risk consistency, when Square One offers a clean, flavorful, organic solution?

Basil Vodka Cooler
1.5 ounces Square One Basil Vodka
.5 ounce fresh pressed lemon juice
.5 ounce fresh pressed lime juice
.75 ounce simple syrup
Shake. Strain over fresh ice.
Top with Seltzer
Garnish fresh herb

Lights On

3/9/2018

Lights On
1.5 ounces Reyka Vodka
.5 Giffard Creme de Violette
.5 St~Germain
.75 fresh pressed lemon juice
Stir. Strain into chilled Nick & Nora. Garnish thinly sliced cranberries.