Nasturtium Fizz 2 ounces Square One Organic Spirits Bergamot vodka 1 ounce cream .5 ounce lemon juice .5 ounce simple syrup a few nasturtium leaves Shake. Double strain into collins glass over fresh ice. Top with Topo Chico Garnish orange peel (expressed) and nasturtium leaf.
A Classic Paloma Build in chilled collins glass rimmed with salt, Tajin, or custom blend 2 ounces Tequila Top with grapefruit soda Garnish lime wedge
A Fresh Paloma In a shaker tin combine 2 ounces Tequila .75 ounces fresh pressed grapefruit juice .25 ounces fresh pressed lime juice Strain over fresh ice into collins glass Top with Topo Chico (or your favorite sparkling water) Garnish with lime or grapefruit