Nasturtium Fizz 2 ounces Square One Organic Spirits Bergamot vodka 1 ounce cream .5 ounce lemon juice .5 ounce simple syrup a few nasturtium leaves Shake. Double strain into collins glass over fresh ice. Top with Topo Chico Garnish orange peel (expressed) and nasturtium leaf.
#hashtagblessed 1.5 ounces gin or vodka .25 ounces St~Germain 3 ounces Betty's #blessed reduction .75 ounces fresh pressed lemon juice Shake like you mean it! Strain over fresh ice. Garnish with totes adorbs scarf and supes cozy Uggs, or lemon, cranberry, and kumquat as pictured here.
When champagne meets sugar be prepared for an explosive result! Pour the champagne slowly so it doesn't overflow.
Champagne Cocktail build in champagne flute add sugar cube soak the cube with 2-3 dashes Angostura bitters top with champagne garnish with lemon twist *Some recipes call for Cognac. This should be added after the bitters and before the champagne.