Category: Spirit Forward

Let Me Radish You All Over

2/27/2019

Part of the series: Spice Up Your Fucking Life *an alternative approach to spicy cocktails The real enjoyment of this cocktail is the quick 'pickling' radishes are so adept at!

Let Me Radish You All Over
2 oz Square One Organics Bergamot Vodka
.5 oz Domaine de Canton Ginger Liqueur
.5 oz Lustau Fino Sherry
Stir. Strain into chilled coupe.
Garnish thinly sliced radishes. Gradually consume radishes while sipping cocktail.

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Airfare

11/21/2017

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The garnish MAKES this drink. The surprising combination of fresh pink grapefruit, Spaulding's Calabrian Chile Sugar, and Deavas Belgian Thins adds innumerable layers of flavor.

Airfare
1.5 ounces Xicaru Mezcal
1.5 ounces Glenmorangie Nector D'or
1 ounce pink grapefruit juice
.5 ounce Betty's turkish fig cordial
1-2 dashes Betty's habanero tincture
Stir. Strain into chilled glass. Garnish fresh pink grapefruit dusted with SSS Calabrian Chile Sugar and serve with chocolate pieces.

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Cardigan Weather

11/6/2017

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Vintage glassware, like this Nick & Nora, can add character and style to your cocktail.

Cardigan Weather
2 ounces Elijah Craig
.5 ounces Domaine de Canton French Ginger Liqueur
.5 ounces Cardamaro
dash Betty Cocktail’s Apple Tincture
Stir. Strain into vintage glassware.
spritz atomized Betty Cocktail’s Clove Tincture atop cocktail
Garnish lemon “scarf”

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Paloma Sofisticada

11/6/2017

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Pro Tip: Batch this cocktail ahead of time and keep it in the freezer until your guests arrive.

Paloma Sofisticada
1.5 Patron Silver
.5 ounces Giffard Creme de Pamplemousse Rose
.5 ounces Patron Citronge Lime
top with Champagne or Sparkling Water

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Let Me Radish You All Over

Airfare

Cardigan Weather

Paloma Sofisticada

Betty Cocktail

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