Part of the series: Spice Up Your Fucking Life *an alternative approach to spicy cocktails The real enjoyment of this cocktail is the quick 'pickling' radishes are so adept at!
Let Me Radish You All Over 2 oz Square One Organics Bergamot Vodka .5 oz Domaine de Canton Ginger Liqueur .5 oz Lustau Fino Sherry Stir. Strain into chilled coupe. Garnish thinly sliced radishes. Gradually consume radishes while sipping cocktail.
Nasturtium Fizz 2 ounces Square One Organic Spirits Bergamot vodka 1 ounce cream .5 ounce lemon juice .5 ounce simple syrup a few nasturtium leaves Shake. Double strain into collins glass over fresh ice. Top with Topo Chico Garnish orange peel (expressed) and nasturtium leaf.